Friday, April 19, 2013

Yoni's Making Sense Again....

Comfort. Health. Being the appropriate weight.  How does it all fit together?  Hmmmm.....


The past 60 years of dieting, both for health and for weight management, have certainly seen a great many different approaches and options. But the one shared commonality is that, for the vast majority of dieters, diets are short-lived, white-knuckled affairs that, regardless of their actual dietary edicts, can be fairly described as planned suffering. And therein lies the rub.

We're not particularly good as a species at perpetual and unnecessary suffering. And just as we have been celebrating and comforting with food since time immemorial, so too have we tended to avoid unnecessary suffering. Ultimately, when life inevitably throws a blindly restrictive dieter a curve ball, dietary suffering tends to fall by the wayside; and when life lets up, the tendency for most is not to pick it up again.

I sometimes think of blindly restrictive dieting like an icy cold lake on an unseasonably hot day. You work up the nerve to dive in and, after the initial shock wears off and numbness sets in, you splash around happily for a while. But once you climb out, the memory of that initial frigidity is enough to keep you warmly on dry land— diving back in is almost never an option.

So instead of adopting a blindly restrictive, icy-cold lake diet, my advice is for you to practice thoughtful reduction. It's not about whether or not a food or an indulgence is allowed; it's whether or not you feel it's worth it to you, where worth isn't determined solely by calories or content, but also by circumstance, desire and the human condition.

This is an excerpt from Yoni Freedhoff's article at Eat+Run (don't you just love that title for a health blog??).  Interested in reading the rest?  Click here!

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